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Old 01-14-2009, 09:43 AM   #251
Grant Nichols
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Re: George's Recipe Corner

Bump for a great thread.
Thanks for the recipes George
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Old 01-26-2009, 04:45 PM   #252
Carrie Russo
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Re: George's Recipe Corner

This is a great thread.

I have a stuffed Italian meatloaf recipe off the top of my head.

1 pound ground beef or buffalo
1/4 pound Italian sausage
8 oz. Ricotta
2 hard boiled eggs
2 eggs
marinara sauce

Mix up your meet the way you like to with seasonings and all. I add oregano, salt, pepper, parsely and coriander. Add the egg and mix together.

Mix ricotta with an egg, salt and pepper to taste and add some fresh parsely.

Layer a loaf pan with about 1/2 the mixture and build it up on the walls equally as thick as the bottom is. Then add the ricotta mixture. Take the two shelled hard boiled eggs and press them into the ricotta mixture making sure they are all the way in. Cover the top with remaining meat mixture.

Cook at about 375 for about 35-45 minutes or until done. Let sit for 10 minutes or so before serving.

Serve on top of a some marinara sauce with some other veggies that you like.
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Old 01-26-2009, 08:08 PM   #253
George Mounce
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Re: George's Recipe Corner

That sounds good Carrie, I'll give that one a try as I have a local buffalo provider.
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Old 05-09-2009, 07:55 PM   #254
Kristie Willhoit
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flaxmeal pizza crust

Originally Posted by George Mounce View Post
Found this one on (wfs) and have changed it to make it smaller. The full version is there somewhere, but it is a lot more dough.

Flax Pizza Crust

This recipe makes enough for one 8-inch pizza dough.

3/4 cup flax seed meal
1 tsp baking powder
1/2 tsp salt
1 tsp oregano
1 1/2 tbsp olive oil
1 egg
1 egg white
1/4 cup water

Preheat oven to 425F. Mix dry ingredients together in a large mixing bowl, then add wet ingredients and mix very well. Allow to sit about 5 minutes to thicken. Spread mixture on a pan or pizza stone and bake for 15-18 minutes until cooked through, then add pizza toppings and cook until they are done (8-12 minutes).

Nutrition Facts (1P/3F)
Serving Size 35 g (one slice)
Amount Per Serving
Calories: 105
Calories from Fat: 72
Total Fat: 8.0g
Saturated Fat: 1.0g
Cholesterol: 23mg
Sodium: 166mg
Total Carbohydrates: 5.5g
Dietary Fiber: 4.1g
Protein: 4.0g
I just made this on a whim and it was awesome!!! I topped it with

Homemade tomato sauce:
(experimental, first time trying it, adapted from,1618...255199,00.html WFS)

3 roma tomatoes, diced and placed in a 2-quart saucepan
Added just enough organic sulfite-free merlot to cover the tomatoes
Dried garlic, oregano, marjoram, salt, and pepper to taste
Boiled, stirring/chopping with spatula until it was a sauce consistency

then topped it with diced tomatoes, green peppers, and shredded baked chicken. Mmm Mmm!

I just discovered this thread today and I'm so disappointed to see that it's been dead since January. Looks like some good recipes and I can't wait to try more of them out!
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