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Old 07-11-2007, 01:32 PM   #1
Jay Cohen
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Just picked up 6 - 5lb frozen containers of liquid egg whites from local baker. About $30.00 for case, thawed overnight, 1 cup equals contains about 8-10 egg whites, about 26 grams of protein. Scrabbled very nicely with veggies at lunch. I still plan to eat regular eggs including the yolks, but for quick protein or just adding to anything, this seems to be great.
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Old 07-13-2007, 04:58 PM   #2
Dana Joseph Stewart
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How did they taste? Any different than normal egg whites? I realize that normal egg whites are pretty much tasteless, I was just wondering if you could tell the difference with the liquid kind.
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Old 07-14-2007, 03:24 AM   #3
Jay Cohen
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Dana;
Taste about the same, but since I spice my food via hot sauce or other ethnic spices, can't tell any small taste diff. BTW, this product is pasteurized, so it can be ingested w/o cooking if so desired, or added to shakes.
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Old 07-14-2007, 08:04 AM   #4
Dana Joseph Stewart
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Pasteurized?! That's convenient. Thanks for the info!
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