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Old 07-14-2008, 07:26 AM   #21
Thomas Glenn Richards
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

All you guys need for southern style bbq is salt, crushed red pepper and vinegar to your taste, black pepper and garlic for pork chops, the easy way out is scott's or george's bbq- sauce, bone suckin sauce is the best for pork chops. Beer optional!
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Old 07-14-2008, 07:56 AM   #22
Christin Street
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

Jay- So you really had pulled pork a the bbq over the weekend? I thought Skibicki was just being obscene. Bet it was a good time.
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Old 07-14-2008, 08:11 AM   #23
Jennie Yundt
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

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Originally Posted by Jay Cohen View Post
Got to love a Slow Cooker.

Have a few CF'rs stopping by today for a WOD and some good food. Decided to try this Pulled Pork recipe.

Toss one GrassFed Pork Loin in to slow cooker, come back in 10-12 hours.
Remove from cooker, shred + add homemade BBQ sauce, come back in 2-3 hours.

Do WOD

Eat.
Hi Jay! I'm glad you're enjoying your slow cooker!

Bill and I talked to you up at the Cert in Michigan about a pressure cooker - we just picked one up yesterday, and have already made a delicious roast. We thought it was very "CrossFit" to have something that cooks 7 times faster than the other methods of cooking. :-) The pressure cooker is like cooking for time! 3, 2, 1 GO!
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Old 07-14-2008, 09:37 AM   #24
Jay Cohen
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

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Originally Posted by Christin Street View Post
Jay- So you really had pulled pork a the bbq over the weekend? I thought Skibicki was just being obscene. Bet it was a good time.

Well, you're right about Jamie, but his girlfriend is sweet and very nice.
Pork was a killer, if you never had it, try some.
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Old 07-14-2008, 09:39 AM   #25
Jay Cohen
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

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Originally Posted by Jennifer Forman View Post
Hi Jay! I'm glad you're enjoying your slow cooker!

Bill and I talked to you up at the Cert in Michigan about a pressure cooker - we just picked one up yesterday, and have already made a delicious roast. We thought it was very "CrossFit" to have something that cooks 7 times faster than the other methods of cooking. :-) The pressure cooker is like cooking for time! 3, 2, 1 GO!
Hi Jen;
I remember you and Bill. Did you ever get and prepare Water Kefir?

Good job on the PP, I use mine every week and will consider creating cooking WOD's and posting times on front page. That will really freak "them" out.
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Old 07-14-2008, 09:49 AM   #26
Justin Algera
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

Pulled Pork is my absolute favorite, and I prefer NC style with vinegar based sauce (with slaw as well!!!). One of the things I miss the most since moving here to NYC. I get by with making it in the crock pot, but nothing beats some nice and slow BBQ.
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Old 07-14-2008, 09:59 AM   #27
Scott Kustes
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

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Thanks Scott, came out great. Thought of you last weekend, was at this big outdoor party, must have had 6 - 10 grills going. Walked over to the guy roasting the whole pig, asked for head!!!!!! Didn't have the nerve to try the brains but the pork was really good.

Tell me, you work for Jack Daniels!!!!!!!!!!

Many years ago, we did a Derby party, rented a motor home, first stop, the Wild Turkey Distiller, had a great visit, this was before the fire.

BTW, never did see a horse as we were in the infield, but we did polish off about 60 Mint Juleps between us.
Dang...that sounds like an awesome party! I work for the parent company of Jack Daniels...we also own Woodford Reserve, Early Times, Old Forester, Southern Comfort, Finlandia, lots of wine, and two high quality tequilas (Don Eduardo and Casa Herradura), along with various other brands.

Mmm...Derby parties. You know, I live in Louisville...I've been to the Derby several times and oddly, I've only seen a horse flash by one year when I was close enough to the fence at post time.
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Old 07-14-2008, 10:01 AM   #28
Christin Street
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

Justin-Brother Jimmy's BBQ in NYC is pretty good stuff but probably pales by comparision to Jay's crockpot recipe.
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Old 07-14-2008, 04:14 PM   #29
Jay Cohen
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

Scott, sounds like a great job. You every train with Joey at his AF?

Christin, kind words, thanks.
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Old 07-15-2008, 01:13 AM   #30
Neil Duncan
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Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

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Originally Posted by Jennifer Forman View Post
We thought it was very "CrossFit" to have something that cooks 7 times faster than the other methods of cooking. :-) The pressure cooker is like cooking for time! 3, 2, 1 GO!
You just know that belongs in the 'You know your addicted to CrossFit when..." thread
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