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Old 03-26-2009, 06:40 PM   #1
Dale Butler
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Meat Bracketology or NCAA of Meat

I had to throw this up here, http://sports.espn.go.com/espn/page2...e=lukas/090323 (WFS Safe)

Enjoy and let the discussion begin.
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Old 03-26-2009, 06:48 PM   #2
Jason Lin
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Re: Meat Bracketology or NCAA of Meat

I agreed with what he said about Filet Mignon.

"I hate to break this to you, but filet mignon is for chumps. Flavorless and mushy (not tender -- there's a difference), it's meat for people who don't really like meat, sort of like vodka is booze for people who don't really like booze."
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Old 03-26-2009, 07:21 PM   #3
Jeff Hendrix
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Re: Meat Bracketology or NCAA of Meat

I had a filet the other week and decided to do nothing to it before I cooked it (I hadn't had one in a VERY long time). I was dismayed at the taste of the meat. It was like chewing on a soft piece of iron.

And now I want to cook lamb for the first time.
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