Marinade ingredients and PhIP formation

[Matthew Swartz]

Found this pretty interesting:

http://www.nytimes.com/2011/07/19/sc...ogle.html?_r=1 WFS

Especially the part,

Lauren Hodge of Dallastown, Pa., won the age 13-14 category for research on whether marinades reduce the amount of cancer-causing compounds produced by the grilling of meat. She found that lemon juice and brown sugar cut the level of carcinogens sharply, while soy sauce increased them.

Just more ammo for the anti-soy army.

A link to the girl's project summary: https://sites.google.com/site/decrea...rcinogens/home WFS

Pretty cool stuff.

[Ray Tuccio]

Pretty impressive. Anyone have lemon juice/brown sugar marinade recipes handy?