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Old 03-14-2007, 12:49 PM   #21
Nadia Shatila
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Eric-

I steam a lot of veggies on Sundays and take a large container to work for the whole week. I have no problem re-heating then in the microwave (however a lot of people say nuking things is bad).

I used to buy fresh veggies, but found that i would never have the time to clean, cut then cook them so now I just buy frozen broccoli and califlower and steam them right out of the bag.
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Old 03-14-2007, 06:46 PM   #22
Skylar Cook
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Watch out for those nuke-in-bag products. Plastic releases carcinogens when microwaved.
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Old 03-14-2007, 07:18 PM   #23
Adam Noble
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I'm a big fan of soy sauce (never gets old for me).
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Old 03-15-2007, 03:53 AM   #24
Sarena Kopciel
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Wow I really still enjoy veggies steamed plain, cooked with the meat or fish, or in a pan with olive oil spray (from TJs) and a bot of salt and garlic powder. SOme ppl here are just so creative. Awesome!
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Old 03-15-2007, 04:14 AM   #25
Ken Froese
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When I lived near this place, I would eat here or get take out about 5 days a week. They sell a cook book with great recipes. I always liked the brown rice gravy they sell over steamed veggies. The cook book might be worth checking out if you would like to try some different ideas. http://www.angelicakitchen.com/cookbook.html
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Old 03-15-2007, 03:43 PM   #26
Eric Lester
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Wow, I just steamed my first batch of vegetables tonight. I used garlic salt in the water. Afterwards I added a little more directly to the veggies and some "Cajun Seasoning" to the mix.

It was delicious! I probably ate more green vegetables tonight than I have in the past 6 weeks. Thanks a ton to all who contributed to this thread.
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Old 03-16-2007, 03:29 PM   #27
Jimmy Yeh
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I am personally not a big fan of BBQ sauce or soy sauce because of high glycemic/high sodium. A dab of olive oil (a couple blocks of fat) or pepper work wonders.
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