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Old 09-11-2008, 11:46 AM   #1
Jay Cohen
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Great use of Peaches-BBQ Sauce

peach barbecue sauce w/f/s
Gourmet | July 2007
Adapted from Blackberry Farm
When you've had your fill of ripe peaches eaten out of hand, peel the rest for this fruity-tangy sauce. Brush it on grilled pork or chicken toward the end of cooking, and serve extra on the side. And who could say no to a dab of leftover sauce on a cream cheese — topped cracker?
Active time: 20 minutes Start to finish: 1 hour
Servings: Makes about 2 cups.
Ingredients
1 pound fresh peaches
3/4 cup chopped sweet onion such as Vidalia
1 1/2 tablespoons minutesced fresh jalapeño with seeds
1 tablespoon canola oil
1/4 cup cider vinegar
1/4 cup bourbon
2 1/2 tablespoons mild honey
2 tablespoons Dijon mustard
3/4 teaspoon light brown sugar
1/4 teaspoon chili powder
1/8 teaspoon dry mustard
1/4 teaspoon kosher salt
Preparation
Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Peel peaches and coarsely chop.

Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutesutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutesutes.

Purée in a blender (use caution when blending hot liquids).
Cooks' note: Sauce can be made 3 days ahead and chilled, uncovered, until cool, then covered.
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Old 09-11-2008, 12:41 PM   #2
Robert Newman
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Re: Great use of Peaches-BBQ Sauce

that looks freakin delicious
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Old 09-11-2008, 12:57 PM   #3
Jay Cohen
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Re: Great use of Peaches-BBQ Sauce

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Originally Posted by Robert Newman View Post
that looks freakin delicious
Making Pulled Pork this weekend and that's the sauce I'm using. Really, any fruit could work, blueberry would also be tasteeeee, pear/apple little more mild, pineapple could be awesome. Note this is NOT a tomato based sauce, but rather mustard.
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Old 09-11-2008, 06:43 PM   #4
Derek Weaver
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Re: Great use of Peaches-BBQ Sauce

It's threads like these that make me realize that Jay Cohen is a freaking resource around here... not just a contributor.
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Old 09-11-2008, 07:28 PM   #5
George Mounce
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Re: Great use of Peaches-BBQ Sauce

Jay, apple cider goes very well with molasses and a very other secret things as a mop sauce.
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Old 09-12-2008, 02:04 AM   #6
Jay Cohen
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Re: Great use of Peaches-BBQ Sauce

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Originally Posted by George Mounce View Post
Jay, apple cider goes very well with molasses and a very other secret things as a mop sauce.
GW, you bet, have two gallons always sitting around, add to many dish's.

DW, thanks for the kind words.
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Old 09-12-2008, 02:18 AM   #7
Scott Kustes
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Re: Great use of Peaches-BBQ Sauce

Damn...that sounds good. So what kind of bourbon Jay?
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Old 09-12-2008, 04:07 AM   #8
Jay Cohen
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Re: Great use of Peaches-BBQ Sauce

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Originally Posted by Scott Kustes View Post
Damn...that sounds good. So what kind of bourbon Jay?
While it's hard to go wrong with Jack Daniels, since I was at the Wild Turkey Distillery a few years ago, well, really, alot of years ago, might try using the 101 this time, but both are dang pricey, should use the cheap stuff, but we are talking BBQ and that being said, price is not an issue.

I just bought a pig yesterday while I was on a road ride, great story, will post in new thread latter.

Scott, really like your new blog layout.
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Old 09-12-2008, 06:19 AM   #9
Tirzah Harper
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Re: Great use of Peaches-BBQ Sauce

Niiiiice. Think it would be good on chicken? (that's the meat I have sitting around right now)
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Old 09-12-2008, 08:27 AM   #10
Scott Kustes
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Re: Great use of Peaches-BBQ Sauce

*cough* Jack Daniel's isn't bourbon. *cough* It's Tennessee Whiskey. And yes, there's a difference. It's made just like bourbon, but then undergoes charcoal mellowing, which makes it a Tennesse Whiskey. That's why it doesn't say "bourbon" on the label. </liquor education>

Thanks! I love the new layout too.
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