View Single Post
Old 07-12-2008, 12:47 PM   #9
Jay Cohen
Member Jay Cohen is offline
 
Profile:
Join Date: Feb 2006
Location: Sharpsville  PA
Posts: 3,384
Re: Pulled Pork-it's whats for Breakfast/Lunch and Dinner

Pulled Pork has just raised up to one of my fav foods, next to lamb/pork/blue cheese burgers.

So friggin easy and I have enough left for a few meals, more if the chow hound CF'rs didn't down it like there was no tomorrow.

The BBQ sauce was my first attempt and it was a tomato based sauce, but the cup of Jack Daniels added that special little touch.

I have seen the Vinegar based recipes along with the mustard based, so, I guess next week, new sauce, new pig.

Just something comforting knowing I have an 1/8 steer, 1/2 goat, full lamb and some pork in the freezer.
  Reply With Quote