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Old 11-07-2006, 11:13 AM   #21
Yael Grauer
Member Yael Grauer is offline
 
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Join Date: May 2006
Location: Tucson  AZ
Posts: 871
Bake it at 340, but watch it closely, it may only need an extra ten or fifteen minutes. It depends. Yes you can get away without using other types of flour. I'll PM you some good recipes though.
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