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Old 07-21-2006, 11:50 AM   #4
Frank Menendez
Member Frank Menendez is offline
 
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Join Date: Dec 2005
Location: Miami  Florida
Posts: 810
My question is whether when buying Ground beef for example, I should get "extra lean", "lean", or the regular kind. I've grown accustomed to buying "extra lean" but after what Greg said and what I read in previous posts, It mightb e more benefical to buy "lean". Is that so?
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