Thread: Bread
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Old 06-24-2004, 07:53 AM   #5
Roger Harrell
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Join Date: Jun 2004
Location: San Rafael  CA
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I'm wary of the "low-carb" versions of a product that is almost by definition a block of carbs, eg bread. What's in these things, how do they make it, etc. I want to give things some time before I consider ingesting these produced blobs of whatever. Anyone know of the processes involved in making this stuff?
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