Thread: Vegan Recipes
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Old 01-02-2009, 09:37 AM   #9
Sara Fleming
Member Sara Fleming is offline
Join Date: Jul 2008
Location: Raleigh  NC
Posts: 442
Re: Vegan Recipes

Curried Pumpkin Soup (this makes a lot, but freezes very well)

4 Granny Smith Apples, peeled, cored, chopped
3 cans pumpkin (or 4 medium sweet potatos, peeled and chopped)
3 large carrots chopped
2-3 tbsp curry powder
5 cups vegetable stock
2 cans coconut milk
2 tsp salt

2 medium onions, chopped
2-4 tbsp olive oil

Saute onions in olive oil until caramelized (softened, slightly browned). Add stock and bring to a simmer. Add vegetables and simmer until soft. Allow to cool, puree in batches until smooth. Stir in curry powder, coconut milk, and salt. Return to simmer and adjust seasonings to taste.

Serve with thick crusty bread and a dry chardonnay.
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