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Old 08-17-2005, 07:31 PM   #9
Scott Kustes
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Join Date: Jun 2003
Location: Louisville  KY
Posts: 1,258
Skip, I'm going to go with Kevin on this one. There's a reason that fat and sugar are the main tastes for humans and that protein is relatively tasteless (chicken tastes like whatever you put on it, eggs are mostly tasteless except that fatty yolk). We evolved in a world rife with protein, but where fat and carbs were more precious commodities. There is some nurture to it, but there's a great deal of nature involved as well.
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