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Old 06-25-2007, 01:08 PM   #6
Michael Tong
Member Michael Tong is offline
 
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Join Date: Jul 2006
Location: Columbus  Ohio
Posts: 161
Patrick,

I make small batches at a time, and I use a blender instead of a food processor - the narrow base would allow you to do less side-scraping. I think I ground up 1 cup of almonds at a time, added sufficient oil, emptied the blender, then rinse and repeat - just fold each batch into another once you are all done. As I recall, it was only a minute or two per batch.
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