EVOO vs OO
So I picked up a some more Olive goodness. I was piqued to see regular OO on the shelf that said it was good for cooking and grilling and EVOO is good for salads and marinades. So my question is this: I know one is to stay away form cooking with EVOO due to low smoking point and fat oxidation, but what about straight olive oil? I have never used it and am finding varying answers as to it's use online. Thanks guys!