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Old 09-20-2005, 02:36 PM   #5
Kathryn Steen
Member Kathryn Steen is offline
Join Date: May 2005
Location: Frankford  DE
Posts: 156
it (and all the fall squash) just came into season around here. it's great. light and a little crunchy compared to regular pasta. if you can get a hold of one they are definitely worth try. bake in a pan 350 degrees F, in about an inch of water for 40 minutes. the "noodles" come right out with a fork.

along the same lines as marc suggested, i put stirfry/roasted veggies/stew etc over a bed of steamed greens (collards, kale, mustard or whatever else is fresh and floats your boat).
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