Originally Posted by Kevin Hughes
When we reduce our meat consumtion we get less B12.
A friendly amendment to Kevin's observation:
When we reduce our consumption of "animal products," we get less B12. Eggs and dairy, commonly eaten by ovo-lacto vegetarians, provide ample B-12.
My wife is a vegetarian. When she disagrees with me, I believe her to be cognitively impaired, but B-12 deficiency is not the problem.