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Old 04-11-2007, 02:00 AM   #1
Brandon Oto
Member Brandon Oto is offline
Join Date: Mar 2007
Location: Santa Cruz  CA
Posts: 3,001
It occurs to me that the block amounts we see around for Zone calculations are generally supposed to be for raw or cooked vegetables, not for frozen ones. Can anyone suggest a conversion to help get the right volume when measuring out frozen veggies (broccoli, say)?
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