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Old 12-15-2007, 06:14 PM   #27
Scott Clark
Departed Scott Clark is offline
 
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Join Date: Aug 2006
 
Posts: 507
Re: Suggestions for whey protein

Finally! Damn you Paul Chek, you long winded guy you!

Quote:
Whey protein is inherently fragile and must be processed at low temperatures or its qualities as a protein are destroyed. That is why casein rather than whey protein is used in animal chow. While the cheaper whey protein products are manufactured under rather harsh conditions (see Appendix 1 below), the more exotic whey products are cold filtered, yet that doesn’t tell you anything about what happened to the milk before the whey fraction suddenly became treated like royalty!
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> Other major ingredients include high fructose corn syrup (or concentrated fruit juices, which are high in fructose), an ingredient that has been shown to be worse for test animals than sugar. "Natural flavors" and piles of synthetic vitamins are thrown in so both powders and bars can be called "complete." On reading labels, you will also find these so-called health foods to contain hydrogenated oils and highly processed oils, such as Canola oil (see “The Great Con-ola” at http://www.westonaprice.org/knowyourfats/conola.html). Wherever you have whey protein, you also have fat and cholesterol bound to the proteins, which is hard to measure. You can rest assured there is a very good chance that there are some fancy foot steps being taken in regards to labeling fats. While I am a big believer in the value of dietary cholesterol from natural whole food sources, such as eggs and animal foods in general, I don’t think oxidized cholesterol does our plumbing any good. Since we do have cardiovascular systems to care for, I feel consumers of pasteurized whey products should be very concerned as to the level of cholesterol oxidation that has taken place in processing most whey protein supplements.
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> The US, England and most other European countries are swimming in whey protein. A new catch phrase among cheese makers has been “cheese to break even, whey for profit.” In addition to whey protein powders used in hopes of adding muscle mass, the many products containing whey ingredients are infant formulas, sports drinks, diet supplements, coffee whiteners, salad dressings, soups, baked goods and baking mixes, meats and sausage, gravies and sauces, cakes and pastries, chocolate, candy, fudge, pie fillings, crackers, pasta, mayonnaise, baby food, processed fruits and vegetables and a wide range of processed dairy products. Exports are also a growing market for whey solids. US exports of whey products have grown from 137 million pounds in 1994 to 435 million pounds in 2000.
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