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Old 12-08-2005, 03:38 AM   #1
Matthew Townsend
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Join Date: May 2005
Location: Melbourne  Victoria
Posts: 278
My favourite vegetable of the moment is bok choi. I have a Chinese friend that recently showed me how to cook them, basically just chop off the bottoms and throw them in really hot oil with lots of salt.

I haven't tried the salt bit, but the for the rest of it, cooking them in a really hot pan with a bit of oil is great.

You can mix in some steak, a few walnuts, a bit of soy and chilli. I could eat it every night.

Does anyone else have some good ideas for bok choi?
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