Thread: The BBQ Thread
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Old 04-05-2009, 08:23 PM   #26
Jack Stetson
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Join Date: Jan 2009
Location: Cheyenne  WY
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Re: The BBQ Thread

That does look good.

I got two pork butts in the slow cooker right now. Made a pot of sauce too (no sugar!). Tomorrow: pulled pork for breakfast. Lord have mercy.
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