storing cooked food
When I put cooked food(chicken,rice,protein bars) in the fridge in containers, condensation and droplets builds up inside the containers.
Is this good for the food?
What is causing it or should I not worry about it?
Re: storing cooked food
thats evaporated water from the food itself, its no harm.
I let the food cool down before putting it into fridge, up to 2 hours on room temp should do it no harm. or put it outside, if temps are below 8° C, on a balcony :)
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