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Old 10-26-2006, 05:22 PM   #11
Nate Marlar
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hmmmmm I like that idea Yael. Thanks!
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Old 10-26-2006, 05:53 PM   #12
Brian Reckdenwald
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Throughout my two year transition into the zone sushi has been the absolute one thing that I can't give up. The best I can do is get a sashimi appetizer and one or two special rolls. I think in a perfect world I would be a sushi chef. Love the stuff!
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Old 10-27-2006, 09:07 AM   #13
Nate Marlar
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I hear you on that one Brian. I love sushi!

I am going to give the sashimi a shot, and worst case just hedge the bad nutrition by mixing some sashimi and some regular rolls here and there to offset the "damage" a little. lol

Thanks again for the input, glad to know I'm not the only one having issues giving up sushi! ha ha
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Old 10-27-2006, 03:25 PM   #14
Ted Williams
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I don't know about you folks, but I don't eat sushi enough to worry about it fitting into the Zone...meaning...I eat whatever sushi I want when I get it :biggrinthumb: Sashimi is nice, but white rice one night a month isn't going to mess up the Zone...at least from where I'm standing.
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Old 10-31-2006, 04:21 AM   #15
Brian Reckdenwald
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What on earth is tobiko by the way? I've asked a few waitresses but I've never understood the answer which has made me afraid to get anything that includes it.
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Old 10-31-2006, 04:56 AM   #16
Joe Luckett
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tobiko= eggs of flying fish
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Old 10-31-2006, 05:18 AM   #17
Brian Reckdenwald
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Hmmm sounds like something that would be hard to garner...

But seriously, that doesn't sound too bad.
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Old 10-31-2006, 06:34 AM   #18
Alicia Michel
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tobikko is delicious! crunchy and a little salty. if you see little red dots around your sushi, that's probably ebbiko (caplin roe). also, try ikura (salmon roe).. they're the bigger red dots, and juicy!

argh writing this has made me want to eat sushi..
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Old 10-31-2006, 07:26 AM   #19
Carrick Joseph Hines
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I had sashimi for the first time on Sunday at a place called upstream. It was very good, perhaps not as good as sushi, but good none the less. :-) No unfavorable carbs for me.
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