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Old 12-08-2005, 03:35 AM   #1
Matthew Townsend
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Join Date: May 2005
Location: Melbourne  Victoria
Posts: 278
At my supermarket, I can get green, red, yellow and even orange peppers... in that order of price with the orange ones costing more than twice as much as the green peppers.

For a long time I have been buying a variety of colours, thinking that their chemical composition is likely to be different. And I recall reading somewhere that you should mix up the colour of your food, lest it all be green.

Is this correct, or am I just wasting my money?
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