View Single Post
Old 02-19-2012, 11:24 AM   #3
Katherine Derbyshire
Member Katherine Derbyshire is offline
Join Date: Jan 2009
Location: Seattle  WA
Posts: 7,596
Re: Roast chicken for Dummies

How does the skin turn out with the cooler oven? I find the higher temperature makes it nice and crisp, and renders out almost all of the fat.

  Reply With Quote