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Old 02-19-2012, 11:24 AM   #3
Katherine Derbyshire
Member Katherine Derbyshire is offline
 
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Join Date: Jan 2009
Location: Seattle  WA
Posts: 7,596
Re: Roast chicken for Dummies

How does the skin turn out with the cooler oven? I find the higher temperature makes it nice and crisp, and renders out almost all of the fat.

Katherine
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