This is almost exactly what I do every. single. Sunday. (at least at this time of year, when grilling is not a real great option!)
It has become habit, it just turns out so good!!!!
FWIW, I use a cooler oven and cook for about 45 min. I also season liberally with Penzey's Northwoods Seasoning or Florida Seasoning Pepper.
Cook extra and you have instant lunch for the next day, too.