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Old 08-01-2010, 01:20 PM   #1
Kevin Bowman
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Join Date: Jul 2010
Location: Elyria  OH
Posts: 250
Critique - Stuffed Peppers

Please critique this entree, as I enjoyed one with a side of green beans (home grown, frozen from last year):

Stuffed Peppers
9- Green Peppers (Home Grown)
1 lb.- 90/10 Hamburger Meat (non-organic, etc.)

1 lb.- Bob Evans Spicy Sausage (non-organic)

1 cup- Brown Rice, cooked in a Beef Broth (1 bullion cube & 1 cup of water)
6 cups-Home Made tomato Sauce (Tomatoes, Red Onion, Yellow Onion, Green Peppers, sweet Banana Peppers, & Hot Banana Peppers, all home grown; simmered for 2 hours, added Garlic Seasoning, Montreal Steak Seasoning, Kosher Salt, Black Pepper , processed through food mill to remove skins/seeds)

Improvements to make?
What would you do differently?

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