Critique - Stuffed Peppers
Please critique this entree, as I enjoyed one with a side of green beans (home grown, frozen from last year):
9- Green Peppers (Home Grown)
1 lb.- 90/10 Hamburger Meat (non-organic, etc.)
1 lb.- Bob Evans Spicy Sausage (non-organic)
1 cup- Brown Rice, cooked in a Beef Broth (1 bullion cube & 1 cup of water)
6 cups-Home Made tomato Sauce (Tomatoes, Red Onion, Yellow Onion, Green Peppers, sweet Banana Peppers, & Hot Banana Peppers, all home grown; simmered for 2 hours, added Garlic Seasoning, Montreal Steak Seasoning, Kosher Salt, Black Pepper , processed through food mill to remove skins/seeds)
Improvements to make?
What would you do differently?